Classic Irish Recipes: Emerald Isle Comfort Food at its Best (2024)

Irish Recipes | RECIPES | St. Patrick's Day

ByStephanie Wilson

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Authentic, classic Irish recipes from the Emerald Isle, are comfort food at their very best.

Classic Irish Recipes: Emerald Isle Comfort Food at its Best (1)

We rounded up authentic Irish recipes — from corned beef and cabbage to colcannon, lamb stew and cream of potato soup, Irish soda bread, and scones… traditional recipes you’ll want to explore.

Ireland is filled with natural ingredients and generations of recipes and great cooks. Their traditional foods are filled with hearty vegetables and meat, accented with their famous butter.

RELATED: View more 31Daily St. Patrick’s Day recipes here→

Classic Irish Recipes

So go beyond the green cupcakes, and try some of these delicious classic Irish recipes the Emerald Isle has to offer.

Classic Irish Recipes, Emerald Isle Comfort Food at its Best

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Classic Irish Recipes: Emerald Isle Comfort Food at its Best (2)

Full Irish Breakfast Blaa

Photo Credit:donalskehan.com

"The full Irish breakfast is up there with Irish stew, colcannon and barmbrack and rightly so. We have some of the best sausage and rasher producers in the world so why shouldn’t we find joy in them sandwiched together in a light floury bap with a squidge of ketchup. This breakfast blaa is messy business but an instantly memorable breakfast."

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Mutton Casserole Recipe with Champ

Photo Credit:www.greatbritishchefs.com

"Hayden Groves shares a delicious mutton casserole recipe served with comforting champ potatoes, the perfect slow-cooking dish for the winter months."

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Bean and Sausage Stew

Photo Credit:www.saveur.com

“At Gubbeen Farm, a 250-acre plot of land in West Cork, an Irish twist on French cassoulet results in a flavorful, brothy stew of lima beans and thin Irish pork sausages.”

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Beef Stew And Dumplings Recipe

Photo Credit:www.greatbritishchefs.com

“There’s nothing quite like a comforting bowl of beef stew, especially when topped off with fluffy little dumpling pillows. Dominic Chapman makes sure the meat is meltingly tender in his recipe by braising it for several hours, and adds flavour with salty pancetta, star anise and plenty of hearty veg.”

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Irish Soda Bread with Buttermilk and Raisins

Irish Soda Bread, a national heritage… and a Wilson family favorite. Whether it be St. Patrick’s Day or any spring day. A delicious twist on thetraditional Irish Soda Bread.

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Traditional Irish Colcannon Recipe

A dreamy concoctionof potatoes, cabbage or kale, and cream. A favorite comfort food — any day of the year!

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Potato Topped Shepherd's Pie Recipe: Deliciously Irish

An easy comfort food, this Shepherd's Pie recipe is a delicious potato-topped ground lamb or beef casserole. Which is steeped in a flavorful sauce with vegetables that will bring to mind the beauty of Ireland.

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Irish Onion Soup with Reuben Cheese Toasties

Photo Credit:donalskehan.com

"An Irish twist on a classic French onion soup with an open faced reuben sandwich on the side would easily make a delicious meal on a cold dark night."

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Smoked Haddock and Cheddar Mash

Photo Credit:www.saveur.com

“The haddock and cheddar mash at Dublin’s The Winding Stair restaurant represents the best of Ireland: sea, dairy, and spud.”

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Perfect Comfort Food: Cream of Potato Soup

Easy to prepare in under 30 minutes, warm and creamy soup is a perfect antidote for cold, wintry nights, brisk fall afternoons, rainy spring days… or any other day as well.

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A Traditional Irish Lamb Stew

An all-time favorite Irish comfort food — this stew has bubbled over Irish fires for generations. Hearty and delicious!

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Irish Barmbrack

Photo Credit:donalskehan.com

"Barmbrack is a traditional Irish fruitcake which is also known as Irish Tea Cake depending on the time of year that you’re eating it! This recipe makes a really moist, fruit loaf which is packed with flavour from mixed spice and dried fruit."

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Easy Irish Cottage Pie

This Irish Cottage Pie recipe is an easy and tasty comfort food meal everyone loves. This family favorite is made with ground beef (mince) and vegetables baked in a delicious gravy filling topped with pastry and baked until perfectly golden brown.

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IRISH SHORTBREAD

Photo Credit:www.thekitchykitchen.com

Ireland is famous for its butter, which makes buttery shortbread a perfect Irish comfort food. This recipe gets its lovely texture and subtle nuttiness from corn flour, which is just finely ground cornmeal.

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Ultra-Buttery Irish Scones

Photo Credit:www.epicurious.com

“These tender, flaky scones are all about the butter. And since the flavor of the butter really shines through, this is a good time to splurge on a high-quality Irish butter like Kerrygold. The extra flaky, buttery texture is achieved by using a technique borrowed from puff pastry—spreading butter onto the rolled-out dough and folding it in layers.”

Classic Irish Recipes: Emerald Isle Comfort Food at its Best (2024)

FAQs

What is Ireland's national food? ›

Irish Stew is a thick, hearty dish of mutton, potatoes, and onions and undisputedly the national dish of Ireland. Within the dish are many of the ingredients synonymous with the island, potatoes being one of the most recognized.

What is a stereotypical Irish meal? ›

Representative dishes include Irish stew, bacon and cabbage, boxty, brown bread (as it is referred to in the South) or soda bread (predominantly used in Ulster), coddle, and colcannon.

What is the Irish special meal? ›

  • One of the quintessential Irish meals is a traditional Irish stew.
  • Another iconic Irish dish is colcannon, made with mashed potatoes, cabbage or kale, butter, and sometimes scallions or leeks.
  • Fish and chips is also a popular and well-loved meal in Ireland, with deep-fried fish served with thick-cut chips (Fre
Aug 10, 2020

What is a uniquely Irish food? ›

5 Unique Irish Dishes You May Not Have Heard Of
  • Irish Chicken Farmhouse Soup
  • 5-Ingredient Irish Jambons
  • Traditional Irish Boxty
  • Irish Apple Cake
  • Irish Potato Candy
Jan 1, 1970

What is the most eaten vegetable in Ireland? ›

Carrot. After potatoes, carrots are without doubt the best-known and most popular root vegetable of all.

What are three traditional foods in Ireland? ›

15 Traditional Irish Foods and Dishes to Try on St. Patrick's Day
  • Bacon and Cabbage. ...
  • Irish Soda Bread. ...
  • Irish Stew. ...
  • Irish Coffe. ...
  • Corned Beef and Cabbage. ...
  • Colcannon.

What is Irish street food? ›

Fish and chips is also a popular choice, typically made with fresh fish that's been coated in a crispy batter, and served with chips (fries) and mushy peas. Other popular dishes include bangers and mash — made with pork sausages and creamy mashed potatoes — and boxty, a type of potato pancake.

What meat is Ireland known for? ›

Meat in Ireland Food

Pork tops the list of Irish food. Mutton or lamb is also popular. Coddle is one unique Irish dish you may have never heard of. It is pork sausage, back bacon, potatoes and onions.

What is the typical Irish lunch? ›

Lunch often consists of a bowl of hot soup alongside freshly baked soda bread, but a heartier lunch menu can be found at the local pubs, where typical Irish plates are served around the clock.

What kind of bread do the Irish eat? ›

Soda bread, depending on who you're talking to, can either be a craggy wholemeal loaf or a lighter, sweeter currant-studded one, or something in between. In Ireland, soda bread is often separated into two types: brown and white.

What is a typical Irish dinner time? ›

Usually around 6 to 6. 30 pm when most of the family return from work. In Ireland, dinner is usually referred to as having your tea, unless it's Sunday when dinner is served at lunchtime, around 1.30 to 2 pm depending on mass times.

What is the main meal of the day in Ireland? ›

The main meal of the day for locals is dinner, meaning making reservations is a good idea, especially if you're planning to dine during peak Irish dinner hours (from 8:00 p.m. onward).

Which meal is known as the full Irish? ›

A full breakfast is a substantial cooked breakfast meal, often served in Great Britain and Ireland. The typical ingredients are bacon, sausages, eggs, black pudding, baked beans, tomatoes, mushrooms, toast, fried bread and a beverage such as coffee or tea.

What do Irish people call dinner? ›

In some parts of the United Kingdom (namely, the North of England, North and South Wales, Scotland, and some rural and working class areas of Northern Ireland), people traditionally call their midday meal dinner and their evening meal tea (served around 6 pm), whereas elsewhere people would call the midday meal lunch ...

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